At a time when my good friend introduced me to the quinoa so previously in 2007, it was around that era that everyone began to eat healthy. At the time , I'v considered quinoa for an unsuccessful imitation of bulgur or couscous.
Anyway, three and a half years after , i took a brave step, and tried to cook something edible from quinoa.
chop one onion one zucchini one carrot parsley one piece of pumpkin two wet pieces of bread break two eggs into the mash |
round 'em up , fry them |
and there you have it ; quinoa-balls accompanied by chopped radish, baby leaves and some lemon juice. |
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