LATIN AMERICA

At a time when my good friend introduced me to the quinoa so previously in 2007, it was around  that era that everyone began to eat healthy. At the time , I'v considered quinoa for an unsuccessful imitation of bulgur or couscous. 

Anyway, three and a half years after , i took a brave step, and tried to cook something edible from quinoa.

add your quinoa

A round of applause for my quinoa-balls :

chop

one onion

one zucchini

one carrot

parsley

one piece of pumpkin

two wet pieces of bread

break two eggs into the mash

Add seasoning 
(I like it spicy)

round 'em up , fry them

and there you have it ; quinoa-balls accompanied by chopped radish, baby leaves and some lemon juice.

(Timmy, hope I made you proud)

Quinoa is originated in latin america such as some of the world's greatest designers ; 

Carolina Herrera

rubbed this from here