At a time when my good friend introduced me to the quinoa so previously in 2007, it was around that era that everyone began to eat healthy. At the time , I'v considered quinoa for an unsuccessful imitation of bulgur or couscous.
Anyway, three and a half years after , i took a brave step, and tried to cook something edible from quinoa.
one piece of pumpkin
two wet pieces of bread
break two eggs into the mash
|round 'em up , fry them|
|and there you have it ; quinoa-balls accompanied by chopped radish, baby leaves and some lemon juice.|